Ruipan
Pan rebanado con centeno
Product Insights
Pan rebanado con centeno is a sliced rye bread marketed by Ruipan, classified as a plant‑based cereal product in the Bread group. It provides a good protein level of 10 g per 100 g, low sugars (4.1 g) and modest fat (1.6 g), and carries no added sugar or lactose. However, its salt content is 1.2 g per 100 g and it scores a Nutri‑Score of C, indicating room for improvement in overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average rye bread, this sliced rye bread contains slightly less sugar (4.1 g vs 4.79 g per 100 g), considerably lower salt (1.2 g vs 3.95 g), and a comparable amount of protein (10 g vs 9.9 g).
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Frequently Asked Questions
Everything you need to know about Pan rebanado con centeno.
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