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PAN REBANADO CON ALTO CONTENIDO EN PROTEÍNAS
Product Insights
Pan alto contenido en proteinas is a sliced, plant‑based bread marketed as lactose‑free and enriched with 16.5 g of protein per 100 g, placing it in the Cereal‑and‑Potatoes / Bread group. It receives a Nutri‑Score of B and falls into the ultra‑processed (NOVA 4) category; while its protein content far exceeds the average for breads and its sugars and salt are low, the fat level (7.6 g) and overall energy (263 kcal) are modestly higher than typical sliced loaves. Thus the product offers a protein‑rich option for consumers seeking extra protein, but its processed nature and moderate fat mean it should be eaten as part of a balanced diet rather than as a staple.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread (9.9 g protein, 4.8 g sugar, 5.5 g fat, 1 g salt and 349 kcal per 100 g), this high‑protein loaf provides almost double the protein, roughly one‑third the sugar, similar salt, slightly more fat and a lower calorie load.
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Frequently Asked Questions
Everything you need to know about PAN REBANADO CON ALTO CONTENIDO EN PROTEÍNAS.
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