Why is PANE PER TRAMEZZINO CONAD classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it incorporates several industrially processed components such as added dextrose, ethyl alcohol (E1510), and olive oil, along with refined wheat flour and treated yeast, which move it beyond simple traditional bread making.

How does the sugar and salt content in this sandwich bread affect diabetic or hypertensive diets?

With 6.8 g of sugar per 100 g, the bread can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its 1.48 g of salt, although lower than many breads, still contributes to daily sodium intake and may impact blood pressure in hypertensive individuals.

Is this bread suitable for vegan, gluten‑free, or keto diets?

The product contains no animal‑derived ingredients, so it is technically vegan, but it is made from wheat flour and therefore is not gluten‑free, and its high carbohydrate level (47 g per 100 g) makes it unsuitable for keto diets.

Conad

PANE PER TRAMEZZINO CONAD

Cereals And Potatoes

Product Insights

PANE PER TRAMEZZINO CONAD is a pre‑sliced sandwich bread offered by the Conad brand and belongs to the Cereal and Potato / Bread family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), providing 258 kcal per 100 g with moderate amounts of protein (7.8 g) and fiber (3.1 g), while its fat (3.6 g) and saturated fat (0.5 g) are lower than typical sliced breads. The formulation includes dextrose, ethyl alcohol (E1510) and olive oil, and it may contain trace amounts of milk and soy, which are important allergens to note.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal258 kcal

Fat3.6 g

Saturated Fat0.5 g

Carbohydrates47 g

Sugars6.8 g

Comparative Analysis

Compared with average sliced breads, this product has higher sugar (6.8 g vs 4.79 g) but lower fat (3.6 g vs 5.52 g) and much lower salt (1.48 g vs 3.95 g) per 100 g.

Ingredients

bread type ,quot,0,quot, with olive oil (3%), ingredients: soft wheat flour type ,quot,0,quot,, water, natural yeast (soft wheat flour type ,quot,0,quot,, water), olive oil 3%, salt, brewer's yeast, dextrose 1%, treated with ethyl alcohol, may contain traces of milk and soy, storage: store in a cool and dry place, product packaged in a protective atmosphere, do not puncture the package,

84%

35%

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