Why is MAGGI Dehydrated Pot-au-feu Vermicelli Soup classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the soup is made from refined wheat vermicelli, potato starch and beef that are cooked, dried and re-hydrated, and because it contains several industrial ingredients such as caramel color (E150a), palm oil, a celery-based flavoring, a natural clove flavoring, and yeast extract, all of which result from extensive processing rather than simple cooking.

How does the sugar and salt content in this soup impact a diabetic or hypertensive diet?

The soup contains only 0.5 g of sugar per 100 g, which is negligible for blood-glucose control and therefore acceptable for diabetics, but it has 0.6 g of salt per 100 g, a level that can contribute to sodium intake and may need to be limited by people managing high blood pressure.

Is the wheat vermicelli in this soup safe for people with gluten intolerance?

No, the vermicelli is made from durum wheat semolina, which contains gluten, so the product is not suitable for individuals who must avoid gluten.

Maggi, Saveur a l'ancienne • 57 g

MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g

Cereals And Potatoes

Product Insights

MAGGI Dehydrated Pot-au-feu Vermicelli Soup is a 57-gram instant dehydrated soup that combines durum wheat vermicelli, potato starch, vegetables, and beef pieces. It belongs to the Cereals and potatoes food group, carries a Nutri-Score of B, and is classified as ultra-processed (NOVA 4) featuring low sugar (0.5 g per 100 g) and low saturated fat but a moderate salt level of 0.6 g per 100 g, and it contains palm oil, beef fat, and allergens such as celery and gluten. While the low sugar and fat make it relatively light, the presence of animal ingredients, palm oil, and noticeable salt means it is not suitable for vegan, low-salt, or gluten-free diets and should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates3.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average dehydrated soup values of 9 g sugar, 6.94 g fat, 165.82 g saturated fat and 2.96 g salt per 100 g, this MAGGI product provides only 0.5 g sugar, negligible fat and saturated fat, and 0.6 g salt, well below the typical levels.

Ingredients

Vermicelles 66% (semoule de BLÉ dur), fécule de pomme de terre, sel de cuisine, légumes 2,7% : carotte 1,5%, oignon 1,2% ; sucre, bœuf 2,2% : viande de bœuf 1,3%, graisse de bœuf ; arômes (CELERI), colorant : caramel ordinaire ; extrait de levure, graisse de palme, persil, poivre blanc, arôme naturel de clou de girofle. Peut contenir : ŒUFS, LAIT, MOUTARDE, SOJA

84%

35%

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