
Product Insights
MAGGI Soupe Chinoise is an instant dehydrated soup featuring noodles, mushrooms and Asian spices, belonging to the Cereals and potatoes food group. It carries a Nutri‑Score of B, low fat (0.5 g), low saturated fat (0.1 g) and low sugar (0.9 g) per 100 g, while providing modest protein and fiber. However, it is classified as ultra‑processed (NOVA 4), contains 0.55 g salt per 100 g, includes allergens such as wheat, celery and traces of egg, milk and soy, and offers limited micronutrient depth.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant noodle soup, this Maggi Chinese soup contains about 0.5 g fat versus 6.9 g, 0.1 g saturated fat versus 164 g, 0.9 g sugars versus 8.9 g, and 0.55 g salt versus 2.94 g per 100 g, making it markedly lower in these macronutrients.
Ingredients
Nouilles 41,6% (semoule de BLÉ dur), fécule, carotte, sel de cuisine, sucre, oignon, CÉLERI-rave, chou, champignons noirs 2,6%, épices 2,2% (carvi, gingembre 0,6%, poivre blanc, curcuma), extrait de levure, huile de tournesol, graines et feuilles de coriandre, arômes, ail, jus de citron ( BLÉ). Peut contenir : OEUFS,MOUTARDE,LAIT, SOJA.
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Frequently Asked Questions
Everything you need to know about MAGGI Soupe Chinoise 60g.










