
Product Insights
MAGGI Onion Soup 61 g is a shelf‑stable, dehydrated vegetable soup from the fruits‑and‑vegetables food group. It carries a Nutri‑Score of B but is classified as ultra‑processed (NOVA 4), offering low fat (0.5 g), low saturated fat (0.1 g) and low sugar (1.1 g) per 100 g, while its salt level is moderate at 0.56 g. The formulation includes palm oil, caramel colour (E150a) and flavourings, and may contain traces of celery, gluten, eggs, milk, soy and mustard, which are relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soup in its category, this Maggi onion soup provides considerably less fat, sugar and salt per 100 g (0.5 g fat vs 2.65 g, 1.1 g sugar vs 3.73 g, 0.56 g salt vs 1.72 g).
Ingredients
Oignon 37%, fécule de maïs, sucre, sel de cuisine, arômes, colorant (caramel ordinaire), extrait de levure, graisse de palme. Peut contenir : CELERI,GLUTEN,OEUFS,LAIT,SOJA,MOUTARDE.
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Frequently Asked Questions
Everything you need to know about MAGGI Soupe à l'Oignon 61g.











