Why is MAGGI Tomato Vermicelli Soup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its ingredients list includes refined wheat flour, added sugars, flavorings and several isolated components such as paprika extract (E160c); the only listed additive is the paprika extract, while the flavoring is a generic arôme.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the soup has a minimal impact on blood glucose, but its 0.64 g of salt (≈0.25 g of sodium) can contribute to daily sodium limits, so people managing diabetes may use it freely, whereas those with hypertension should monitor portion size.

Is MAGGI Tomato Vermicelli Soup suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The soup is not gluten‑free because it contains wheat flour and semolina, it is not vegan due to possible animal‑derived flavorings, it is not keto‑friendly because of its carbohydrate level (4.3 g per 100 g), and it lacks halal certification, so it does not meet those strict diet requirements.

Maggi, Saveur a l'ancienne • 70 g

MAGGI Soupe Tomate Vermicelles 70g

Fruits And Vegetables

Product Insights

MAGGI Tomato and Vermicelli Soup (70 g) is a dehydrated vegetable‑based soup marketed by Maggi. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA group 4; the product is low in fat (0.5 g), saturated fat (0.1 g) and sugars (0.8 g) per 100 g, but contains a moderate amount of salt (0.64 g) and modest protein (0.8 g). The soup lists wheat (gluten) and celery among its allergens, includes the additive paprika extract (E160c), and achieved an Eco‑score of A, reflecting a relatively low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal22 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.3 g

Sugars0.9 g

Comparative Analysis

Compared with the average dried‑soup category, this Maggi soup contains substantially less sugar (0.8 g vs 3.73 g), fat (0.5 g vs 2.65 g) and salt (0.64 g vs 1.72 g) per 100 g.

Ingredients

Vermicelles 37% (SEMOULE DE BLE, FARINE DE BLE), farine de BLE, tomate 17%, sel de cuisine, fécule de pomme de terre, sucre, extraire de levure, oignon 0.8%, jus de betterave concentré, huile de tournesol, arôme (CELERI), ail, CELERI, vinaigre d'alcool, persil, poivre blanc, extrait de paprika. Peut contenir : OEUF, LAIT, MOUTARDE, SOJA.

84%

35%

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