Why is MAGGI Bouillon Déshydraté Poule Aux Vermicelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is a formulated product that combines refined grains, isolated flavors, and multiple additives; the label lists the flavor enhancer monosodium glutamate (E621) and a rosemary extract antioxidant (E392) among its additives.

How does the salt content in this soup affect a hypertensive diet?

With 0.63 g of salt per 100 g (about 0.16 g sodium), the soup contributes a moderate amount of sodium, which can raise blood pressure if consumed frequently, so individuals with hypertension should limit portion size or choose lower‑salt alternatives.

Based on the ingredients, is this product suitable for a gluten‑free or vegan diet?

No; the soup contains wheat‑based vermicelli and flour, providing gluten, and includes chicken extract, chicken fat, milk proteins, and lactose, making it unsuitable for both gluten‑free and vegan diets.

Maggi, Saveur a l'ancienne • 65 g

MAGGI Bouillon Déshydraté Poule Aux Vermicelles 65g

Composite Foods

Product Insights

MAGGI Bouillon Déshydraté Poule Aux Vermicelles is a 65 g dehydrated chicken and vermicelli soup marketed by Maggi. It belongs to the Composite foods, One‑dish meals category, carries a Nutri‑Score of C and is classified in NOVA group 4, offering low fat (0.5 g), low sugars (0.5 g) and moderate salt (0.63 g) per 100 g, while providing 1.3 g protein and 0.5 g fiber. The product is highly processed, contains flavor enhancers (monosodium glutamate) and a rosemary extract antioxidant, and lists gluten, milk, celery, eggs, mustard and soy as potential allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal29 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for dehydrated soups, this Maggi soup contains markedly less fat (0.5 g vs 5.94 g), sugar (0.5 g vs 3.57 g) and salt (0.63 g vs 3.55 g), but also provides lower protein (1.3 g vs 7.16 g) and fiber (0.5 g vs 2.08 g).

Ingredients

Vermicelles 63% (semoule de BLÉ dur, farine de BLÉ), farine de BLÉ, fécule de pomme de terre, sel de cuisine, volaille 4,1% (extrait de poulet 2,5%, graisse de poulet), exhausteur de goût (glutamate monosodique), arômes (BLÉ), huile de palme, carotte, LACTOSE, curcuma, oignon, persil, protéines de LAIT, poireau, extrait de levure, poivre blanc, antioxydant (extraits de romarin). Peut contenir : CELERI,OEUFS,SOJA,MOUTARDE.

84%

35%

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