Why is MAGGI BIO Soupe Bouillon Poule Vermicelle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because the ingredients undergo lyophilisation and include multiple flavoring and extract components such as natural chicken flavour, onion flavour, yeast extract, and hydrolysed vegetable protein; although the label lists zero additives, these processed flavorings place it in NOVA group 4.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the soup has a minimal impact on blood‑glucose levels, making it relatively suitable for diabetics, but its 0.6 g of salt per 100 g contributes noticeably to daily sodium limits and may be a concern for people managing hypertension.

Based on the ingredients, is this soup suitable for vegan, gluten‑free, or halal diets?

The soup is not vegan because it contains chicken extract, nor is it gluten‑free due to wheat‑based vermicelli; halal suitability depends on the source of the chicken extract, which is not specified, so consumers following halal guidelines should verify with the manufacturer.

Bio+, Knorr, Maggi • 65 g

MAGGI BIO Bouillon de Poule aux Vermicelles - Sachet de 65g

Composite Foods

Product Insights

MAGGI BIO Soupe Bouillon Poule Vermicelle is an organic dehydrated chicken broth with vermicelli, classified under Composite foods and One-dish meals. It carries a Nutri‑Score of C and is assigned to NOVA group 4, reflecting its ultra‑processed nature, while offering low fat, low saturated fat, low sugars, and a moderate salt level. The soup provides modest protein, contains gluten from wheat vermicelli, and may have traces of celery, eggs, and milk, which are important allergen considerations.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal21 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.2 g

Sugars0.7 g

Comparative Analysis

Compared with the average dehydrated soup, this product contains far less sugar, fat, saturated fat and salt, and provides only about one‑tenth of the typical energy and protein content.

Ingredients

Vermicelle* (semoule de BLÉ dur*) 64,6%, sel de cuisine, fécule de pomme de terre*, sucre*, carotte* 1,5%, extrait de poule* 1,4%, protéine végétale hydrolysée* (BLÉ), arôme naturel de poulet, extrait de levure*, beurre de karité*, curcuma*, persil*, ail*, arôme naturel d'oignon. Peut contenir: CÉLERI, ŒUFS, LAIT. * Issu de l'agriculture biologique

84%

35%

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