Why does MAGGI BIO Tomato and Vermicelli Soup have a Nutri‑Score of C and which nutrients influence this rating?

The soup receives a Nutri‑Score of C because its low fat, saturated fat and sugar levels are offset by a moderate amount of salt (0.66 g per 100 ml) and the presence of added sugars, which together lower the overall nutritional score.

How does the salt content in this soup affect a hypertensive or low‑sodium diet?

With about 0.63 g of salt per 100 g, the soup contributes a moderate amount of sodium; consuming several servings could approach or exceed daily sodium limits recommended for hypertension, so it should be limited by those requiring a low‑salt diet.

Is the presence of celery and gluten in this soup a concern for people with related allergies?

Yes, the product contains both celery and wheat gluten, which are common allergens; individuals allergic to either ingredient should avoid this soup.

Bio+, Maggi • 70 g

MAGGI BIO Bouillon Tomates Vermicelles - Sachet de 70g

Composite Foods

Product Insights

MAGGI BIO Tomato and Vermicelli Soup is a 70 g organic, dehydrated tomato‑based broth that expands with water into a noodle‑filled soup. Classified as a one‑dish meal, it carries a Nutri‑Score of C (score 3) and a NOVA 3 processing level, offering very low fat (0.5 g), low saturated fat (0.1 g) and low sugars (1 g) per 100 g, but it also contains moderate salt (0.63 g) and added sugar, and it lists gluten and celery among its allergens. Overall, the product provides a convenient plant‑based option with organic ingredients, yet its salt level and allergen presence limit its suitability for low‑sodium or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal23 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.5 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar dried soups, this product contains far less sugar (1 g vs 3.57 g), fat (0.5 g vs 5.94 g), saturated fat (0.1 g vs 1.94 g) and salt (0.63 g vs 3.55 g) per 100 g, while also providing modest protein (0.7 g) and fiber (0.5 g).

Ingredients

Vermicelles* 37% (semoule de BLÉ dur*), farine de BLÉ*, tomate* 18,7%, sel de cuisine, fécule de pomme de terre*, sucre*, extrait de levure*, arômes naturels de CÉLERI-rave, de vinaigre d'alcool, d'oignon et de basilic ; huile de tournesol*, ail*, persil*, coriandre*. Peut contenir : ŒUFS, LAIT, SOJA. * Issus de l'agriculture biologique.

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