Why is MAGGI Bouillon KUB BIO Vegetables classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is a dehydrated, concentrated broth made from refined ingredients and industrial processes such as lyophilization, and although it lists no E-number additives, it includes salt, vegetable powders, potato starch, glucose syrup, shea butter, yeast extract, natural vegetable aromas, turmeric, black pepper, garlic and trace amounts of milk and wheat.

How does the salt content of this bouillon cube impact a hypertensive diet?

The product provides 0.86 g of salt per 100 ml of prepared broth, which is lower than the average 1.04 g for similar products but still contributes to the recommended maximum of 5 g of salt per day, so people with high blood pressure should use it sparingly.

Is the celery in this bouillon a risk for people with a celery allergy?

Yes, celery is listed as an ingredient and appears in the allergen statement, so anyone allergic to celery should avoid this product.

Maggi • 80 g (8 x 10 g)

NESTLE MAGGI KUB Bouillon Bio Légumes 80g - 8 tablettes

Plant Based Foods And Beverages

Product Insights

MAGGI Bouillon KUB BIO Vegetables is an organic, dehydrated vegetable broth cube sold in 80 g boxes (8 x 10 g) and falls under the Condiments group of the French PNNS classification. It is low in fat, saturated fat and sugars, with a modest amount of salt (0.86 g per 100 ml), but it is an ultra-processed product (NOVA 4) and contains allergens such as celery, wheat (gluten), milk and soy. The product carries a Nutri-Score of C, reflecting its moderate nutritional profile despite the low fat and sugar content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal5 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average bouillon product, this cube contains dramatically less sugar (0.5 g vs 10.9 g per 100 g) and virtually no fat, while its salt level (0.86 g) is slightly below the typical 1.04 g.

Ingredients

Sel de cuisine, légumes* 11% (oignon* 3,5%, CÉLERI* 3,3%, carotte* 1,6%, panais*, épinard*), fécule de pomme de terre*, sucre*, sirop de glucose*, beurre de karité*, extrait de levure*, arômes naturels de légumes, d'oignon et de CÉLERI ; curcuma*, poivre noir*, ail *. Peut contenir : ŒUFS, POISSONS, GLUTEN (BLÉ), LAIT, SOJA. * Issu de l'agriculture biologique.

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