Why is MAGGI BIO Soupe Bouillon de Légumes Vermicelles classified as NOVA 3 and what ingredients contribute to this processing level?

The product is categorized as NOVA 3 because it is a dehydrated mixture that combines whole food ingredients with processed components such as hydrolysed vegetable protein, yeast extract, and a natural vegetable flavor. These additions are blended and lyophilised, which constitutes a processed step beyond simple drying, but no artificial additives are listed.

How does the salt content in this soup affect a hypertensive diet?

With 0.66 g of salt per 100 g, the soup provides less sodium than many ready‑made soups, yet it still contributes to daily sodium intake. People managing hypertension should account for this amount within their total daily limit and may need to pair the soup with low‑salt sides.

Is the wheat gluten in this soup a concern for people with celiac disease?

Yes. The vermicelli is made from durum wheat semolina, which contains gluten, making the soup unsuitable for anyone with celiac disease or gluten sensitivity.

Bio+, Maggi • 60 g

MAGGI BIO Bouillon Légumes Vermicelles - Sachet de 60g

Composite Foods

Product Insights

MAGGI BIO Soupe Bouillon de Légumes Vermicelles 60 g is an organic, plant‑based dehydrated vegetable soup containing vermicelli, carrots, celery, tomato, onion and a blend of seasonings. It belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a processed but not ultra‑processed product. Nutritionally, the soup is very low in fat (0.5 g), saturated fat (0.1 g) and sugars (0.7 g) per 100 g, but it provides a moderate 0.66 g of salt and contains gluten from wheat as well as possible traces of egg and milk, which are relevant allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates3.7 g

Sugars0.8 g

Comparative Analysis

Compared with the average dehydrated soup, this Maggi broth contains about one‑tenth the fat, sugar and salt and delivers less than one‑tenth the calories per 100 g.

Ingredients

Vermicelles* 41% (semoule de BLÉ dur*), légumes* 18% : carotte* 9,6%, CÉLERI* 5,8%, tomate* 2,1%, oignon* ; fécule de pomme de terre*, sel de cuisine, sucre*, protéine végétale hydrolysée* (BLÉ), extrait de levure*, persil*, ail*, huile de tournesol*, arôme naturel de légumes, coriandre*, curcuma*. Peut contenir : ŒUFS, LAIT. *Issus de l'agriculture biologique.

84%

35%

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