Why is MAGGI Chicken Vermicelli Soup classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat semolina, wheat flour, starch, added salt, sugar, flavorings, chicken fat and extracts, all of which are industrially processed and combined into a ready‑to‑rehydrate soup, meeting the criteria for NOVA 4. The only listed additive is the natural antioxidant rosemary extract (E 392).

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 ml, the soup provides minimal impact on blood glucose levels, making it relatively safe for diabetic individuals when portion‑controlled. However, it contains 0.5 g of salt per 100 ml, which contributes to daily sodium intake and should be limited for people managing hypertension, especially if combined with other salty foods.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the soup is not vegan because it contains chicken fat and poultry extracts, and it is not gluten‑free due to wheat semolina and flour. It is also not keto-friendly because the vermicelli provides a high amount of carbohydrates. While it contains no pork, halal status is not certified, so consumers requiring halal assurance should verify the source of the chicken ingredients.

Maggi • 177 g

MAGGI Bouillon de Poule Aux Vermicelles - Sachet de 177g

Composite Foods

Product Insights

MAGGI Chicken Vermicelli Soup (3 × 59 g) is a shelf-stable, dehydrated one-dish meal that belongs to the Composite foods and One-dish meals groups. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering low sugars (0.5 g per 100 ml) and low saturated fat, but it also contains 0.5 g of salt and gluten from wheat, making it unsuitable for vegan or gluten‑free diets. The formulation includes chicken fat, wheat‑based vermicelli (64 % of the product), a small amount of added sugar, the antioxidant rosemary extract (E 392), and may contain traces of eggs, celery, milk, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates3.5 g

Sugars0.5 g

Comparative Analysis

Compared to average dehydrated soups, this MAGGI chicken vermicelli soup contains only 0.5 g of sugar and 0.5 g of salt per 100 ml, well below the category averages of 3.6 g sugar and 3.6 g salt, though its protein (0.7 g) and fiber (0.5 g) are also lower than typical values.

Ingredients

Vermicelles 64% (semoule de BLE dur, farine de BLE), fécules, sel de cuisine, sucre, arômes (BLE), volaille 3,7%, (graisse de poulet, extrait de poulet 1,1% ) carotte, oignon, extrait de levure, curcuma, persil, poivre blanc, antioxydant : extraits de romarin ; extraits de clou de girofle et d'ail. Peut contenir : OEUFS,CELERI,LAIT,MOUTARDE,SOJA.

84%

35%

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