
Product Insights
This frozen ready-to-eat Thai-style stir-fry combines pre-cooked pasta, brined chicken and a mix of vegetables such as bamboo shoots, carrots and spinach. It belongs to the composite foods and one-dish meals group, carries a Nutri-Score of B and is classified as NOVA group 4, reflecting its ultra-processed status. While it provides 8.1 g of protein and 1.5 g of fiber per 100 g and keeps added sugars low, it also contains 0.5 g of salt, 3.3 g of fat (including 2.1 g saturated) and allergens including fish, gluten, milk, sesame and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pasta meal, this product has substantially less sugar (1.5 g vs 3.6 g) and salt (0.5 g vs 3.6 g) per 100 g, while delivering slightly more protein (8.1 g vs 7.2 g) but a modestly higher saturated fat content.
Ingredients
Pâtes cuites 25% (eau, farine de BLÉ dur), poulet cuit traité en salaison 15% (blanc de poulet, sel, amidon, dextrose), haricots mungo 7%, carottes 7%, eau, épinards 6%, tomates 6%, crème de coco (extrait de coco, eau), poivron rouge 5%, graines de SOJA 5%, pousses de bambou 4%, échalote, lait de coco en poudre (lait de coco, maltodextrine, caséinate de sodium (LAIT)), purée de gingembre 0.9%, sauce de poisson (eau, sel, extrait de POISSON, sucre, vinaigre), ail, sauce de soja (eau, graines de SOJA, BLÉ, sel), jus de citron vert, huile de SÉSAME, basilic thaïlandais, fécule de tapioca, sucre de canne, coriandre, sel, oignon préfrit (oignon, huile de tournesol), feuille de citron vert kaffir, huile de colza, citronnelle, piment en poudre, piment, cumin en poudre, curcuma en poudre, graines de fenouil en poudre, cardamome en poudre, poivre noir
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Frequently Asked Questions
Everything you need to know about Recette de ThaïlandePoêlée thaï au poulet Pâtes, pousses de bambou et gingembre.












