Why is Émincés de poulet et risotto aux champignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes industrial ingredients such as dextrose, sunflower oil, a stabiliser (E451) and a gelling agent (E407) together with flavorings and processed cheese, which go beyond simple home cooking preparations.

How does the sugar and salt content in this chicken‑mushroom risotto affect a diabetic or hypertensive diet?

With 2.6 g of sugars per 100 g, the risotto is low in sugar and unlikely to cause a rapid blood‑glucose spike, but it still contains 0.79 g of salt, which is moderate; hypertensive individuals should keep portions modest and may need to balance overall daily sodium intake.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The risotto contains fresh cream, chicken, and grated hard cheese, making it unsuitable for vegan diets; wheat flour adds gluten, so it is not gluten‑free; the presence of dairy and potential non‑halal processing agents means it cannot be considered halal; and with 11 g of carbohydrates per 100 g it exceeds the strict carbohydrate limits of a keto diet.

Régal du chef, L'atelier traiteur • 260 g

Émincés de poulet et risotto aux champignons

Composite Foods

Product Insights

This ready‑to‑heat chicken and mushroom risotto is a one‑dish meal (composite food) sold frozen. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to added stabilisers, gelling agents and flavorings. Nutritionally it is lower than the average frozen meal in sugar, salt, calories and carbohydrates, but its saturated‑fat level is higher than average and it contains common allergens such as milk, gluten, soy and traces of crustaceans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6.2 g

Saturated Fat2.8 g

Carbohydrates11 g

Sugars2.6 g

Comparative Analysis

Compared with the average frozen meal, this risotto provides about 27 % less sugar, 78 % less salt and 28 % fewer calories per 100 g, but its saturated‑fat content is roughly 44 % higher.

Ingredients

CRÈME fraîche 22,5%, émincé de poulet rôti 15,3% (aiguillette de poulet 14,1%, huile de tournesol, dextrose, sel, stabilisant: E451, gélifiant : E407, protéine de pois), riz cuit 12,6% (riz, eau), shitaké 10%, légumes 16,4% (carotte, courgette), eau, fèves de SOJA, oignon, champignons de Paris 2,48%, fond de volaille (arôme naturel, fécule de pomme de terre, épices, plante aromatique, graisse de poulet, viande de poulet, sucre, sel), huile de colza, mélange de FROMAGE dur râpé, farine de BLÉ (contient GLUTEN), ail, purée de citron (citron, jus de citron, sucre), sel, poivre. Fabriqué dans un atelier utilisant: céleri, crustacés, fruits à coque, graines de sésame, mollusques, moutarde, œuf, poisson.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.