Why is MAGGI Saveur a l'Ancienne Soup Creme of Poultry Forest Style classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is made from refined potato starch, wheat flour, flavorings, palm oil and a powdered cream base, all of which are characteristic of ultra‑processed foods; it also includes the additive E392, which is a rosemary extract used as an antioxidant.

How does the salt content in this soup affect a diabetic or hypertensive diet?

With 0.57 g of salt per 100 g, the soup contributes a moderate amount of sodium; while it is low in sugar, the salt can add up quickly if multiple servings are consumed, so people managing hypertension should count it toward their daily sodium limit.

Is the gluten in this product a concern for people with celiac disease?

Yes, the soup contains wheat flour and wheat‑based flavorings, which provide gluten, making it unsuitable for anyone with celiac disease or gluten intolerance.

Knorr, Maggi, Saveur a l'ancienne • 64 g

MAGGI Saveur à l'Ancienne Soupe Crème de Volaille à la Forestière 64g

Composite Foods

Product Insights

MAGGI Saveur a l'Ancienne Soup Creme of Poultry Forest Style is a dehydrated chicken and mushroom soup marketed as a ready-to-rehydrate meal. It belongs to the Composite foods and One-dish meals groups, carries a Nutri-Score of B and is classified as ultra‑processed (NOVA 4), offering low fat (0.7 g), low sugar (0.8 g) but moderate salt (0.57 g) per 100 g and contains the additive E392 (rosemary extract) as well as palm oil. The product provides convenient poultry flavor, yet its low protein content and the presence of gluten and milk allergens may limit its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal31 kcal

Fat0.7 g

Saturated Fat0.3 g

Carbohydrates5.2 g

Sugars0.8 g

Comparative Analysis

Compared with typical dehydrated soups, this MAGGI soup contains far less fat (0.7 g vs 5.9 g), sugar (0.8 g vs 3.6 g) and salt (0.57 g vs 3.6 g) per 100 g, but also has considerably lower protein (1 g vs 7.2 g).

Ingredients

Fécule de pomme de terre, farine de BLE, champignons 7,2% : champignons de Paris 4,2% , cèpes 2,9% ; arômes (BLE, LAIT), sel de cuisine, sucre, extrait de levure, volaille 3,7% : graisse de poulet, extrait de poulet 1,2% ; huile de palme, CREME en poudre 3,4%, oignon 2%, jus de champignon concentré, LACTOSE, protéines de LAIT, persil, poivre blanc, ail, extrait de vin blanc, curcuma, antioxydant : extraits de romarin. Peut contenir CELERI, OEUFS, MOUTARDE, SOJA.

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