Why is MAGGI Saveur à l'Ancienne Sauce Chasseur classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined wheat flour, palm oil, chicken fat, multiple flavorings and seasoning extracts, and undergoes industrial dehydration and reconstitution steps, which place it in the ultra‑processed NOVA 4 category. The only listed additive is E392, a rosemary extract used as an antioxidant.

How does the high salt and saturated‑fat content in this sauce affect a hypertensive or heart‑healthy diet?

With 9.2 g of salt and 11 g of saturated fat per 100 g, the sauce can raise blood pressure and increase LDL cholesterol, making it unsuitable for regular consumption in hypertensive or heart‑healthy eating plans; occasional, small‑portion use is advisable.

Is the palm oil used in this sauce a concern for sustainability and health?

Palm oil production is linked to deforestation and biodiversity loss, raising sustainability concerns. Nutritionally, it contributes saturated fats that add to the sauce’s high saturated‑fat level, which may affect cardiovascular health when consumed in excess.

Nestlé,Maggi,Maggi Saveur à l'Ancienne,Saveur a l'ancienne • 24 g

MAGGI Saveur à l'Ancienne Sauce Chasseur 24g

Fat And Sauces

Product Insights

MAGGI Saveur à l'Ancienne Sauce Chasseur is a 24 g dehydrated hunter‑style sauce intended for reconstitution with water, classified within the dressings and sauces group. It carries a Nutri‑Score of E and falls in NOVA 4, reflecting its ultra‑processed nature, with high levels of salt (9.2 g/100 g) and saturated fat (11 g/100 g) that outweigh the beneficial 5 g of fiber. The formulation contains gluten, palm oil, chicken fat and a small amount of rosemary extract (E392) as the only listed additive, and it may harbor traces of egg, milk, celery, soy and mustard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat20.1 g

Saturated Fat11 g

Carbohydrates47.7 g

Sugars6.6 g

Comparative Analysis

Compared with the average dehydrated sauce, this product has lower sugar (6.6 g vs 10.95 g) but considerably more fat (20.1 g vs 12.01 g), much higher saturated fat (11 g vs 2.14 g) and higher salt (9.2 g vs 5.02 g).

Ingredients

Farine de BLE, huile de palme, fécule de pomme de terre, sel, tomate 8,1%, champignon de Paris 4,8%, extrait de levure, arômes (BLE), graisse de poulet, échalote 2,8%, extrait de chicorée, paprika, ail, sucre, persil, vinaigre d'alcool, extrait de vin blanc, poivre blanc, antioxydant : extraits de romarin. Peut contenir : œufs, lait, céleri, soja, moutarde.

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