
Product Insights
MAGGI Sauce Béchamel Déshydratée is a dehydrated béchamel base intended for reconstitution in cooking, classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its high content of fat (25.4 g per 100 g), saturated fat (15.4 g), salt (6.4 g) and energy (479 kcal), which are above typical sauce averages. Nevertheless, it contains no added preservatives or artificial colours, provides a modest 3.5 g of protein and 0.5 g of fiber, and its sugar level (3.6 g) is well below the category mean.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this product has markedly higher fat (25.4 g vs 12.0 g), saturated fat (15.4 g vs 2.1 g) and salt (6.4 g vs 5.0 g), considerably more energy (479 kcal vs 183 kcal), but considerably less sugar (3.6 g vs 10.9 g) and fiber (0.5 g vs 1.4 g).
Ingredients
Farine de BLÉ, huile de palme, fécule de pomme de terre, sirop de glucose, sel, LAIT en poudre, muscade, LACTOSE, protéines de LAIT, poivre blanc, arômes (LAIT). Peut contenir : CÉLERI, ŒUFS, MOUTARDE, SOJA.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about MAGGI Sauce Béchamel Déshydratée 60g.












