Why is MAGGI Ma Sauce Fine Béchamel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined milk, modified starch, wheat flour, butter and cream that are blended, heated and stabilized with industrial thickeners, flavorings and preservatives; the label lists additives E339 (phosphate acidity regulator), E415 (xanthan gum thickener), E452 (polyphosphate) and a generic flavoring, which places it in the NOVA 4 ultra-processed group.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4.9 g of sugar per 100 ml, the sauce adds a moderate amount of carbohydrate that can raise blood glucose, so people with diabetes should use it sparingly; the 0.7 g of salt per 100 ml is lower than many sauces but still contributes to daily sodium intake, making it advisable for hypertensive individuals to limit consumption.

Is the milk in this product a concern for lactose-intolerant or milk-allergic consumers?

Yes, the sauce is composed of 91 % milk and also contains cream and butter, so anyone with lactose intolerance or a milk allergy should avoid it, as it is clearly labelled with milk as an allergen.

Ma sauce fine, Maggi • 350 ml

MAGGI Ma Sauce Fine Béchamel 350ml

Fat And Sauces

Product Insights

MAGGI Ma Sauce Fine Béchamel is a dairy rich liquid sauce classified in the Fat and sauces subgroup of the Dressings and sauces family. It receives a Nutri-Score of C, falls into the ultra-processed NOVA 4 category, and contains additives such as E339, E415, E452 and a flavoring, while featuring milk and wheat flour as allergens. The sauce offers a modest 3.4 g of protein per 100 ml and lower sugar (4.9 g) and salt (0.7 g) than typical condiments, but its saturated fat (2.8 g) and additive load limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal88 kcal

Fat4.4 g

Saturated Fat2.8 g

Carbohydrates8.6 g

Sugars4.9 g

Comparative Analysis

Compared with the average condiment, this béchamel sauce contains about half the sugar (4.9 g vs 10.9 g), roughly one seventh the salt (0.7 g vs 5.0 g), and slightly more saturated fat (2.8 g vs 2.1 g) while providing far fewer calories per 100 ml.

Ingredients

LAIT 91%, amidon transformé, CREME, sel, farine de BLE, BEURRE de cuisine, sucre, muscade, poivre, arôme, épaississant : gomme xanthane, correcteurs d'acidité : E339, E452.

84%

35%

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Frequently Asked Questions

Everything you need to know about MAGGI Ma Sauce Fine Béchamel 350ml.

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Ma sauce fine, Maggi • 350 ml

MAGGI Ma Sauce Fine Béchamel 350ml

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal88 kcal

Fat4.4 g

Saturated Fat2.8 g

Carbohydrates8.6 g

Sugars4.9 g

Comparative Analysis

Ingredients

LAIT 91%, amidon transformé, CREME, sel, farine de BLE, BEURRE de cuisine, sucre, muscade, poivre, arôme, épaississant : gomme xanthane, correcteurs d'acidité : E339, E452.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.