Why is MAGGI Saveur à l'Ancienne Sauce Beurre Blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined starches such as maltodextrin and potato starch, sweeteners like glucose syrup, isolated cream powder, and flavorings, all of which result from multiple industrial processing steps; although no formal food‑additive numbers are listed, these ingredients place it in the ultra‑processed NOVA 4 category.

How does the high salt and sugar content of this sauce affect people managing diabetes or hypertension?

With 9 g of salt and 7 g of sugars per 100 g, the sauce can raise blood pressure and increase blood‑glucose spikes, so individuals on low‑sodium or diabetic diets should use it sparingly or choose a lower‑salt alternative.

Is the wheat flour in this product a concern for individuals with gluten intolerance or celiac disease?

Yes, the presence of wheat flour introduces gluten, making the sauce unsuitable for anyone requiring a gluten‑free diet or managing celiac disease.

Maggi, Saveur a l'ancienne • 33 g

MAGGI Saveur à l'Ancienne Sauce Beurre Blanc 33g

Fat And Sauces

Product Insights

MAGGI Saveur à l'Ancienne Sauce Beurre Blanc is a 33 g dehydrated white‑butter sauce base marketed for fish dishes and falls under the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high salt (9 g per 100 g) and carbohydrate (68.8 g per 100 g) levels while providing low fat (3.3 g) and modest fiber (1.6 g). The formulation includes gluten‑bearing wheat flour and milk‑derived cream powder, making it unsuitable for gluten‑free or dairy‑free diets, and it contains added sugars and flavorings despite being labeled ‘no preservatives’ and ‘no colorings’.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Fat3.3 g

Saturated Fat2.4 g

Carbohydrates68.8 g

Sugars7 g

Comparative Analysis

Compared with typical sauces, this product contains far less fat and sugar but dramatically more salt and carbs, delivering 335 kcal per 100 g versus the category average of 183 kcal.

Ingredients

Maltodextrines, fécule de pomme de terre, vinaigre d'alcool, farine de BLE, sel, sirop de glucose, échalote 6%, CREME en poudre (LAIT) 6%, extrait de levure, sucre, poivre blanc, jus de citron (BLE) 0,4%, huile de tournesol, extrait de vin blanc, arômes (LAIT), curcuma. Peut contenir : œufs, céleri.

84%

35%

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