Why is Nouilles instantanées sauce aigre douce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodles are made from refined wheat flour, oil, salt and a complex dehydrated sauce that includes sweeteners, starches, vegetable extracts and several food‑grade additives; these ingredients and the multiple processing steps place the product in NOVA group 4. It lists additives E452 (polyphosphates), E501 (potassium carbonate), E330 (citric acid) and E160c (paprika extract).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.1 g of sugars and 0.9 g of salt per 100 g, the product is lower in both nutrients than the category average, but the sugar still contributes to carbohydrate intake and the salt adds about 0.36 g of sodium, so people managing diabetes or high blood pressure should consume it in moderation and account for it within their total daily limits.

Is the gluten from wheat in this product a concern for people with celiac disease?

Yes. The ingredient list includes wheat flour and wheat gluten, and the allergen declaration flags gluten, making the product unsuitable for anyone requiring a gluten‑free diet, such as individuals with celiac disease or gluten sensitivity.

Maggi • 128 g

MAGGI Nouilles Instantanées Saveur Aigre-Douce - Sachet de 128g

Cereals And Potatoes

Product Insights

Maggi instant noodles with a sweet‑and‑sour sauce belong to the Cereals and Potatoes group and provide 114 kcal, 3.5 g fat, 0.3 g saturated fat, 3.1 g sugars, 0.9 g salt and 2.2 g protein per 100 g, which are all considerably lower than the average values for similar products. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed and contains several additives such as polyphosphates (E452), potassium carbonate (E501), citric acid (E330) and paprika extract (E160c), as well as gluten and soy allergens. While it offers a convenient, low‑calorie meal option, it may not suit strict low‑sodium, gluten‑free or vegan diets due to its salt level, gluten content and uncertain vegan status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat3.5 g

Saturated Fat0.3 g

Carbohydrates18.1 g

Sugars3.1 g

Comparative Analysis

Compared with the typical instant‑noodle average, this Maggi product contains far less sugar (3.1 g vs 9 g), fat (3.5 g vs 6.9 g) and salt (0.9 g vs 3 g per 100 g, while providing only 114 kcal versus 354 kcal).

Ingredients

Nouilles rissolées 70,3% : farine de BLE, huile de tournesol, sel, stabilisants (polyphosphates), GLUTEN de BLE, correcteur d'acidité (carbonates de potassium); Sauce déshydratée 15,6% : sucre, fécule de pomme de terre, sel, tomate, extrait végétal aminé (BLE), sauce SOJA (fèves de SOJA, BLE, sel, acidifiant (acide citrique), colorant : extrait de paprika; piment, huile de tournesol, cumin, extrait de vinaigre d'alcool; Assaisonnement aux légumes et ananas 14,1% : sucre, fécule de pomme de terre, carotte 2,3%, ail, poivron vert 1,1%, oignon frit (oignon 0,7%, huile de tournesol), ananas en dés 0,7%, huile de tournesol, colorant : extrait de paprika. Peut contenir : CELERI, ŒUF, LAIT, MOUTARDE, SESAME.

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