
Product Insights
Panecillos integrales 100% are whole‑meal bread rolls belonging to the cereals and potatoes food family, specifically the bread subgroup. They earn a Nutri‑Score of A and are classified as NOVA 3, indicating moderately processed foods with no additives, while offering low fat, low saturated fat, low sugars and a modest salt level of 0.96 g per 100 g. Nutritionally they provide high fiber (7 g) and reasonable protein (8.8 g) but contain gluten and are not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average whole‑meal breads, these buns contain far less sugar (1.2 g vs 4.79 g), fat (1.6 g vs 5.52 g), saturated fat (0.7 g vs 1.4 g) and salt (0.96 g vs 3.95 g), while offering higher fiber (7 g vs 5.38 g) and similar carbohydrate levels.
Ingredients
Harina integral de trigo, agua, levadura y sal. Puede contener trazas de sésamo, soja y mostaza
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Frequently Asked Questions
Everything you need to know about Panecillos integrales 100%.












