
Product Insights
Mariñeiras Galletas Crackers are wheat‑based, vegan crackers categorized as salty snacks and appetizers. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product; per 100 g they provide 11 g fat, 1.9 g saturated fat, 11 g protein and 3.7 g fiber, while containing 2.8 g sugars and 1.28 g salt, which is moderate to high for a snack. The formulation includes soy lecithin and barley malt, making it unsuitable for soy‑ or gluten‑sensitive consumers, and it is packaged in plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, the crackers contain roughly half the fat (11 g vs 23.6 g), about one‑third the saturated fat (1.9 g vs 5.1 g), slightly less sugar (2.8 g vs 3.8 g) and far less salt (1.28 g vs 52.44 g) per 100 g.
Ingredients
Harina de trigo, aceite de oliva virgen extra (9%), sal marina, extracto de malta de CEBADA, emulsionante: lecitina de SOJA, harina de malta de CEBADA, levadura
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Frequently Asked Questions
Everything you need to know about Mariñeiras Galletas Crackers.












