
Product Insights
Italian Crackers are a vegan salty snack that falls under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of D and belong to NOVA group 3, providing 14 g of fat, 1.6 g of saturated fat, 12 g of protein, 4 g of fiber and 1.5 g of salt per 100 g. Compared with typical crackers, they have noticeably lower fat and salt while offering more protein and fiber, yet their energy density remains high and they are still a processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (14 g) is about 40 % lower than the average cracker (23.6 g), its salt (1.5 g) is dramatically lower than the average 52.4 g, its protein (12 g) exceeds the category average of 8 g, and its sugar (3 g) is slightly below the average 3.84 g.
Ingredients
Wheat Flour, Olive Oil, Sunflower Oil, Sea Salt, ROSEMARY (1.5%), Yeast.
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Frequently Asked Questions
Everything you need to know about Italian Crackers.











