Why does Italian Crackers Made with Sourdough receive a Nutri‑Score of E, and which nutrients drive this low rating?

The Nutri‑Score algorithm assigns negative points for high energy (1833 kJ), total fat (12 g), saturated fat (1.3 g) and salt (2.8 g); this product scores many negative points while gaining none for positive factors such as fibre or fruit/vegetable content, resulting in a total of 19 points and the lowest grade, E.

How might the 2.8 g of salt per 100 g in these crackers affect someone with high blood pressure?

A 30 g serving contains roughly 0.84 g of salt, which is close to the daily recommended limit of 5–6 g; regular consumption can contribute to elevated blood pressure, so individuals with hypertension should limit their intake.

Can people following a vegan or gluten‑free diet safely eat these crackers?

All ingredients are plant‑based, so the crackers are vegan, but they contain wheat flour, malted wheat flour and a sourdough starter made from wheat, making them unsuitable for a gluten‑free diet.

Arden & Amici • 250g

Italian Crackers Made with Sourdough

Salty Snacks

Product Insights

Italian Crackers Made with Sourdough are a 250 g bag of savoury, wheat‑based crackers produced in Umbria, Italy and sold at Tesco in the United Kingdom. They belong to the Salty snacks group, carry a Nutri‑Score of E and are classified as NOVA 3, offering lower fat (12 g), saturated fat (1.3 g) and sugar (2 g) than the average salty snack while providing higher protein (11 g) but no dietary fibre. The product contains gluten, barley malt extract and traces of mustard and soy, making it unsuitable for gluten‑free or mustard‑allergic consumers, though it is vegan‑friendly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat12 g

Saturated Fat1.3 g

Carbohydrates69 g

Sugars2 g

Comparative Analysis

Compared with the average salty snack, this cracker contains about half the fat (12 g vs 23.6 g), significantly less saturated fat (1.3 g vs 5.1 g) and sugar (2 g vs 3.8 g), while providing higher protein (11 g vs 8 g) and lower salt (2.8 g vs 52.4 g) per 100 g.

Ingredients

Wheat Flour, Sunflower Oil, Salt (2%) Malted Wheat Flour, Barley Malt Extract, Sourdough Starter (Wheat), Yeast

84%

35%

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Frequently Asked Questions

Everything you need to know about Italian Crackers Made with Sourdough.

Savour Bakes

150 g