Why is Cracker Classico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack contains refined wheat flour, added sunflower oil, sugar, leavening agents (ammonium carbonates, calcium phosphates, potassium carbonates) and acidity regulators (potassium chloride, sodium gluconate). These industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Cracker Classico affect a diabetic or hypertensive diet?

With 9.1 g of sugars per 100 g, the crackers can raise blood glucose levels and should be limited for people managing diabetes. The 1.48 g of salt per 100 g contributes to daily sodium intake and may increase blood pressure, so it is advisable for hypertensive individuals to consume them sparingly.

Based on the ingredients, is Cracker Classico suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

All listed ingredients are plant‑based, so the product is technically vegan, though the sugar’s vegan status is listed as “maybe”. It contains wheat and barley flour, so it is not gluten‑free. The carbohydrate‑rich profile makes it unsuitable for a strict keto diet, and the presence of unspecified animal‑derived processing aids means it cannot be confirmed Halal without additional certification.

Mondelēz, Tuc • 31,3 g

Cracker Classico

Salty Snacks

Product Insights

Cracker Classico is a salty snack belonging to the “Salty snacks” and “Appetizers” groups, sold in 31.3 g packs and made primarily of wheat flour (81 %) and sunflower oil (17 %). The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its relatively high saturated fat (8.3 g), sugar (9.1 g) and moderate salt (1.48 g) per 100 g, despite providing 3.5 g of fiber and 8.3 g of protein. While it delivers a decent amount of protein and fiber, its high levels of added sugars and saturated fat, together with the presence of gluten, make it less suitable for health‑focused or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat18 g

Saturated Fat8.3 g

Carbohydrates65 g

Sugars9.1 g

Comparative Analysis

Compared with the average cracker (per 100 g), Cracker Classico has lower total fat (18 g vs 23.6 g) and salt (1.48 g vs 52.44 g) but higher saturated fat (8.3 g vs 5.11 g) and substantially higher sugars (9.1 g vs 3.84 g), while its fiber (3.5 g) and protein (8.3 g) are close to the category averages.

Ingredients

Farinha de trigo 81%, óleo de girassol 17%, açúcar, levedantes (carbonatos de amónio, fosfatos de cálcio, carbonatos de potássio), sal, farinha de cevada maltada, xarope de glucose-frutose, reguladores de acidez (cloreto de potássio, gluconato de sódio).

84%

35%

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Frequently Asked Questions

Everything you need to know about Cracker Classico.

Tuc

315g