
Product Insights
Crackers are plain salty snack items belonging to the Salty snacks and Appetizers groups, sold in two 100 g blister packs. They carry a Nutri-Score of D and are classified as NOVA 4, indicating a highly processed product with added sugars, emulsifiers and preservatives such as E223, E304, E306, E500 and E503. Nutritionally they provide 20 g fat, 2 g saturated fat, 5.2 g sugars and 1.4 g salt per 100 g, offering moderate protein and fiber but relatively high sugar and moderate salt compared with typical salty snack averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-snack category, these crackers have lower fat (20 g vs 23.6 g), lower saturated fat (2 g vs 5.1 g) and much less salt (1.4 g vs 52.4 g), but contain more sugar (5.2 g vs 3.8 g).
Ingredients
Farine de _blé_ 83%, huile de tournesol, extrait de malt d'_orge_, sucre, poudres à lever : carbonates de sodium et carbonates d'ammonium, sirop de glucose-fructose, sel 1,2%, levure, agent de traitement de la farine : _disulfite_ de sodium, antioxydants : esters d'acides gras de l'acide ascorbique et extrait riche en tocophérols. Peut contenir des traces de lait, œufs, soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Crackers.










