Why is Crackers salés classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The crackers are made from refined wheat flour, added oils, sweeteners and several food‑grade chemicals, which places them in NOVA 4. The label lists five additives: E223 (sodium metabisulfite), E304 (ascorbyl palmitate), E306 (tocopherol‑rich extract), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and salt content in these crackers affect a diabetic or hypertensive diet?

With 6.5 g of sugar per 100 g, the crackers can raise blood glucose levels and should be limited in a diabetic meal plan. The 1.6 g of salt (about 640 mg sodium) contributes to daily sodium intake and may exacerbate hypertension if consumed in large amounts.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The crackers contain no animal‑derived ingredients, so they are technically vegan and likely halal, but they are made from wheat flour and contain barley malt extract, making them unsuitable for gluten‑free diets. The carbohydrate content (64 g per 100 g) and added sugars also mean they are not compatible with a strict keto regimen.

Bouton d'or • 300 g

Crackers salés - 3 x 100 g

Salty Snacks

Product Insights

Crackers salés are plain salted crackers sold in a 3 × 100 g pack and belong to the PNNS group "Salty snacks". The product carries a Nutri-Score of D and is classified as NOVA 4, an ultra-processed item that contains five additives (E223, E304, E306, E500 and E503). Per 100 g it provides 20 g of fat, 6.5 g of sugars and 1.6 g of salt, which is higher in sugar than the typical salty snack but lower in total fat and markedly lower in salt, while its fiber (2.4 g) and protein (6.6 g) are modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat20 g

Saturated Fat2 g

Carbohydrates64 g

Sugars6.5 g

Comparative Analysis

Compared with the average salty snack, this product contains more sugar (6.5 g vs 3.84 g), less fat (20 g vs 23.61 g) and far less salt (1.6 g vs 52.44 g).

Ingredients

Farine de blé, huile de tournesol (antioxydants : extrait riche en tocophérols, esters d'acide gras de l'acide ascorbique), extrait de malt d'orge, sucre, sirop de glucose-fructose, poudres à lever : carbonates de sodium et d'ammonium, sel 1,1%, levure, agent de traitement de la farine : disulfite de sodium.

84%

35%

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