
Product Insights
Crackers are a wheat‑based salty snack belonging to the Salty snacks/Appetizers group. The product carries a Nutri‑Score of E and is classified in NOVA group 3, indicating moderate processing, with relatively low sugars (2.4 g) and total fat (12 g) per 100 g but a high saturated fat content (6.9 g) and notable salt (1.9 g). While it provides a decent protein level (11 g) and some fiber (2.4 g), the overall nutrient profile and the presence of additives such as sodium carbonate (E500) and rosemary extract (E392) keep it from being a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snack values, these crackers contain less sugar (2.4 g vs 3.84 g), less total fat (12 g vs 23.61 g) and far lower salt (1.9 g vs 52.44 g), but their saturated fat (6.9 g) exceeds the typical 5.11 g found in the category.
Ingredients
Farine de blé, huile de tournesol, sel (1.2 %), correcteur d'acidité: carbonate acide de sodium, farine d'orge malté, extrait de malt (blé et orge), levure de bière, antioxydant : extrait de romarin
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Frequently Asked Questions
Everything you need to know about Crackers.











