
Product Insights
The Burger pavo/espinacas is a turkey and spinach patty classified under the meat PNNS group, offering 15 g of protein and 2.9 g of fiber per 100 g. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, containing several additives such as E221, E301, E330, E331, E338 and E420, and it lists both gluten and soy as allergens despite a "Sin gluten" label. While its low sugar, reduced fat and modest calorie content are positives, the relatively high salt level (2.46 g per 100 g) and the presence of allergens limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑based burger, this turkey‑spinach burger contains far less fat, saturated fat, sugar and calories, while offering twice the fiber, but provides modestly lower protein and still has a high salt level.
Ingredients
turkey meat (60%), spinach (19%), water, soy protein, salt, potato starch, onion, parsley, garlic, sugar, dextrin from corn, cereals, aromas and spices, acidity corrector e338, e330, stabilizer e420, conservative e221, antioxidants (e301, e331)
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Frequently Asked Questions
Everything you need to know about Burger pavo/espinacas.










