AIA • 200 g
Hamburger di tacchino al rosmarino
Product Insights
Hamburger di tacchino al rosmarino is a turkey‑based meat patty that belongs to the Meat group in the PNNS classification. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), reflecting the inclusion of additives such as antioxidant (ascorbic acid) and flavourings. Nutritionally, it provides 16 g of protein per 100 g with low sugar (0.6 g) and moderate salt (0.98 g), but the presence of processed ingredients and a modest fibre content limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat patties, this turkey hamburger contains far less sugar (0.6 g vs 2.15 g), less fat (7.5 g vs 12.38 g) and significantly lower salt (0.98 g vs 3.21 g), while its protein level (16 g) is slightly below the typical 19.9 g.
Ingredients
carne di tacchino 85%, acqua, patate, granuli di patata, sale, concentrato di barbabietola, rosmarino fresco, antiossidanti: acido ascorbico, aromi,
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Frequently Asked Questions
Everything you need to know about Hamburger di tacchino al rosmarino.
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