
Product Insights
The Lamb Burger with Rosemary is a composite food product classified in the sandwich family, offering 176 kcal, 18.4 g of protein and low sugar per 100 g. It carries a Nutri-Score of C and is placed in the ultra‑processed NOVA group 4, reflecting the presence of added dextrose, sodium citrate and sodium ascorbate as additives. While the burger provides a good protein source, its saturated fat (5.1 g) and salt (0.43 g) are moderate, and it lacks dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical hamburger products, this lamb burger contains far less sugar, fat and salt while delivering comparable protein and considerably lower calories.
Ingredients
Carne de cordero (98%), sal, dextrosa, especias, romero (0,2%), antioxidante (ascorbato sódico) y corrector de acidez (citrato trisódico).
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Frequently Asked Questions
Everything you need to know about Hamburguesa de cordero al romero.










