AIA AEQUILIBRIUM • 80 g
Bresaola di Tacchino
Product Insights
Bresaola di Tacchino is a dried, cured turkey meat product marketed as a high‑protein snack. It delivers 40 g of protein per 100 g with very low fat (1.6 g) but contains a high amount of salt (4.4 g) and carries a Nutri‑Score of E and a NOVA 4 classification, indicating it is ultra‑processed. The product is gluten‑free but includes milk ingredients and additives such as sodium nitrite (E250), potassium nitrate (E252) and sodium ascorbate (E301).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this turkey bresaola contains far less fat and far more protein, but its salt level (4.4 g/100 g) exceeds the category average of 3.5 g.
Ingredients
Petto di tacchino, LATTE scremato in polvere, sale, proteine del LATTE, fibre vegetali (fibra di bamboo, fibra di patata), saccarosio, vino bianco, antiossidante (ascorbato di sodio), aromi naturali, piante aromatiche, conservanti (nitrato di potassio, nitrito di sodio).
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Frequently Asked Questions
Everything you need to know about Bresaola di Tacchino.
