Why is Burger meat de pollo y pavo con espinacas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes multiple processed ingredients such as extrusion‑processed corn, potato starch, dextrose, and a suite of food‑grade additives, E120 (cochineal colour), E221 (sodium sulfite preservative), E262 (sodium acetate), E301 (sodium ascorbate antioxidant) and E331 (sodium citrates acidity regulator).

How does the salt content in this burger affect a hypertensive diet?

With 2.49 g of salt per 100 g, the product contributes a significant portion of the daily recommended maximum (about 5 g), which can elevate blood pressure and should be limited or balanced with low‑salt foods for people managing hypertension.

Based on the ingredients, is this burger suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The burger is not vegan or vegetarian because it contains chicken and turkey meat, and it is not halal as the cochineal colour (E120) is derived from insects; however, it is gluten‑free and relatively low in carbs, making it compatible with a keto‑friendly plan.

Lidl

Burger meat de pollo y pavo con espinacas

Fish Meat Eggs

Product Insights

The product is a chicken and turkey burger with spinach sold by Lidl, classified as a meat-based food item (PNNSS group: Meat). It carries a Nutri-Score of D and is placed in the ultra‑processed NOVA 4 category, containing several additives such as E120 (cochineal), E221 (sodium sulfite), E262 (sodium acetate), E301 (sodium ascorbate) and E331 (sodium citrates). Nutritionally it offers low sugar and moderate fat, but its salt level is relatively high and protein content is lower than typical ground‑meat products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal122 kcal

Fat5 g

Saturated Fat1.9 g

Carbohydrates6.3 g

Sugars0.9 g

Comparative Analysis

Compared with typical ground‑meat preparations, this burger provides markedly lower fat, saturated fat, sugar and salt, yet delivers considerably less protein and fiber per 100 g.

Ingredients

53% carne de pollo, 20 % espinacas, 13% carne de pavo, 5% agua, maíz extrusionado, sal, fécula de patata, dextrosa, azúcar, antioxidante: ascorbato sódico; corrector de acidez: citratos de sodio; conservadores: sulfito de sodio, acetatos de sodio; especias, colorante: cochinilla; fibra y almidón de guisante

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.