
Product Insights
Kefir is a fermented goat’s milk drink marketed by Yaranza. It belongs to the Milk and dairy products group (PNNS) and carries a Nutri‑Score of C with a NOVA rating of 1, indicating a minimally processed product. At 72 kcal per 100 g it provides 3.8 g of protein and 0.15 g of calcium while keeping sugars at 3.9 g and salt at 0 g, but its saturated fat is 3.6 g, which is relatively high for a low‑calorie beverage, and it contains milk, making it unsuitable for dairy‑allergic or vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy beverage, this kefir contains about half the sugar (3.9 g vs 7.5 g), roughly 35 % fewer calories (72 kcal vs 113 kcal), and slightly more protein (3.8 g vs 3.8 g), while its fat and saturated‑fat levels are modestly lower than the category averages.
Ingredients
pasteurized goat's milk and kefir lactic ferments,
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Frequently Asked Questions
Everything you need to know about kefir.









