
Product Insights
Tortillas de trigo are organic wheat flatbreads produced in Spain and belong to the bread family of plant‑based foods. Per 100 g they provide 318 kcal, 53 g carbohydrates, 8.3 g protein, 7.5 g fat (1.8 g saturated), 1.6 g salt and 1.5 g sugars, earning a Nutri‑Score of D and a NOVA 4 rating due to the presence of several additives. While they offer a convenient vegan bread option, the high fat, saturated fat and additive load may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal‑based flatbreads, this wheat tortilla contains less sugar and salt but more fat, saturated fat and carbohydrates per 100 g.
Ingredients
Harina de trigo (gluten) (58%), agua, aceite vegetal (girasol), estabilizantes (glicerol, goma guar), emulgente (mono, digliceridos de ácidos grasos), corrector de acidez (ácido málico). conservadores (propionato de sodio , sorbato potásico), gasificante (bicarbonato de sodio), sal.
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Frequently Asked Questions
Everything you need to know about Tortillas de trigo.













