Why is Queso fresco batido proteína plus classified as moderately processed (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the product undergoes pasteurisation and fermentation but does not include industrial additives; the ingredient list shows only skimmed milk and lactic cultures, and the additive count is zero.

How does the low sugar and salt content of this product affect a diabetic or hypertensive diet?

The low 4 g of sugar and 0.1 g of salt per 100 g make it compatible with diabetic and hypertension‑controlled eating plans, as it contributes minimal simple carbohydrates and sodium, though portion control remains important.

Is the skimmed milk in this product suitable for people with lactose intolerance?

The cheese is made from pasteurised skimmed milk, which still contains lactose; therefore, lactose‑intolerant individuals may experience symptoms and should choose a lactose‑free alternative.

Sensations • 500g

Queso fresco batido proteína plus

Milk And Dairy Products

Product Insights

Queso fresco batido proteína plus is a fresh, protein‑enriched cheese marketed as a dairy dessert and belongs to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A, falls in the NOVA 3 category, and delivers a low 0.5 g of fat, 0.1 g of saturated fat, 0.1 g of salt and 4 g of sugars per 100 g while providing 10 g of protein, making it nutritionally lean yet protein‑rich. The product contains pasteurised skimmed milk, so it is not suitable for vegans and may trigger milk allergy reactions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal57 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, this cheese contains about three times less fat, four times less sugars, a fifth of the salt and almost double the protein, resulting in roughly half the typical energy content.

Ingredients

Leche desnatada pasteurizada y fermentos lácticos

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso fresco batido proteína plus.

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