Milbona • 180g
Queso fresco batido
Product Insights
Queso fresco batido is a fresh‑cheese based dairy dessert from Milbona, classified under the Milk and dairy products and Dairy desserts groups and made in Germany. With a Nutri‑Score of A, it offers low levels of fat (0.4 g), sugar (3 g), and salt (0.13 g) per 100 g, while providing a high protein content of 12.6 g, making its basic nutrition favorable. However, it falls into the ultra‑processed NOVA 4 category and contains several additives such as the sweeteners Acesulfam K (E950) and Sucralose (E955), a natural flavor, carob seed flour as a thickener, and colorants derived from radish, sweet‑potato and other concentrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Queso fresco batido has about three times less sugar, roughly half the fat and saturated fat, and only a quarter of the salt, while delivering almost double the protein and slightly more fiber per 100 g.
Ingredients
50% Magerquark, 40% Joghurterzeugnis (Magermilch, Molken - potein, Milchsäurebakterien), 7% Himbeeren, Stärke, färbende Lebensmittel (Rettichkonzentrat, Süsskartoffelkonzentat, Aoekonzentrat), natürliches Aroma, Verdickungsmittel: Johannisbrotkernmehl; Süssungsmittel: Acesulfam K, Sucralose.
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Frequently Asked Questions
Everything you need to know about Queso fresco batido.
