Burgo de Arias • 3 x 70g
Queso fresco protein plus
Product Insights
Queso fresco protein plus is a fresh cheese made from semi‑skimmed pasteurised cow's milk, marketed by Burgo de Arias and certified gluten‑free. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri‑Score of B with a NOVA group of 3, offering low fat (2.9 g), moderate saturated fat (1.9 g), low salt (1.1 g) and high protein (14 g) per 100 g, while its sugar content (3.3 g) is higher than the average for cheese. Overall it provides a good protein source with modest calories, but the elevated sugar level and its processed status may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese, this fresh cheese contains far less fat (2.9 g vs 25 g) and salt (1.1 g vs 3.3 g), more sugars (3.3 g vs 1.8 g) and lower protein (14 g vs 20 g) per 100 g.
Ingredients
Leche semidesnatada pasteurizada de vaca, cuajo y sal.
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Frequently Asked Questions
Everything you need to know about Queso fresco protein plus.
