
Product Insights
Seitán is a plant‑based meat analogue that falls under the Cereals and potatoes food group. It delivers a high protein content of 19 g per 100 g but also contains 19 g of fat and 1.7 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 classification indicating an ultra‑processed product. The organic label and eco‑score A are positive, yet the presence of egg, gluten and soy allergens and the non‑vegan ingredient reduce its suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based meat alternative, this seitan contains far less sugar (0.1 g vs 9 g per 100 g), considerably more fat (19 g vs 6.9 g), and a lower salt level (1.7 g vs 3 g).
Ingredients
Agua, aceite de girasol, gluten de trigo (seitán) (16,3%), copos de avena, soja texturizada, cebolla, huevo, harina de trigo, albumina de huevo, salsa de soja (agua, habas de soja, trigo entero, sal), sal marina, caldo vegetal (sal marina, harina de arroz, extracto de levadura,cebolla, ajo, aceite girasol), especias.
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Frequently Asked Questions
Everything you need to know about Seitán.













