Why is Seitan a cuisiner classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from processed wheat gluten and includes industrial ingredients such as soy sauce, miso, and yeast extract; however the product lists no food additives, so additives_n is zero.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product is very low in sugar (0.9 g per 100 g), which is suitable for diabetic management, but it contains 0.85 g of salt per 100 g, a moderate amount that should be limited for people monitoring sodium intake.

Is the wheat gluten in this product a concern for people with celiac disease?

Yes, wheat gluten is present at about 33.6% of the formulation, so the product is not safe for anyone with celiac disease or gluten sensitivity.

SOY • 250 g

Seitan à cuisiner

Cereals And Potatoes

Product Insights

Seitan a cuisiner is a plant-based, cereal-derived meat alternative that belongs to the 'Cereals and potatoes' PNNS group. Its Nutri-Score of A reflects a low-sugar, low-fat profile with 26 g of protein per 100 g, but the product is rated as ultra-processed (NOVA 4) and contains allergens such as wheat gluten and soy. The organic, vegan formulation offers a high protein content and modest salt level (0.85 g/100 g), yet the processing level and presence of gluten and soy may be drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates10 g

Sugars0.9 g

Comparative Analysis

Compared with typical cereal-based meat alternatives, this seitan contains far less sugar (0.9 g vs 9 g per 100 g), lower fat and salt, and more than double the protein (26 g vs 9.8 g per 100 g).

Ingredients

Eau, gluten de blé* 33,6%, farine de blê* 6,7%, concentré de tomates* 3,2%, sauce soja* (eau, soja*, blé“, sel, ferment), vinaigre de cidre", plantes aromatiques*, miso d'orge* (soja“, orge*, sel, eau, ferment), extrait de levure*, sel de mer, épices*. Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise œuf, fruits à coque, lait, céleri et sésame. A

84%

35%

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