
Product Insights
Seitan is a wheat‑based meat alternative that belongs to the cereals and potatoes food family. It offers a high protein content of 21 g per 100 g, very low sugar (0.6 g) and modest fat (1.3 g), but it contains gluten and a moderate amount of salt (0.6 g) and is classified as ultra‑processed (NOVA 4). Overall, it provides a nutritious protein boost for vegans while its processing level and gluten presence limit its suitability for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, this seitan has dramatically lower sugar, fat and salt levels while delivering roughly double the protein per 100 g.
Ingredients
Farina di frumento* (glutine 15%), acqua, salsa di soia* (acqua, fagioli di soia, grano integrale, sale), zenzero*. (*da agricoltura biologica). Può contenere senape.
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Frequently Asked Questions
Everything you need to know about Seitan.











