Bjorg • 170 g (2 x 85 g)
Seitan veggie
Product Insights
Seitan veggie is a plant‑based seitan product in the cereals food group, made from wheat gluten, wheat flour, soy sauce, tomatoes and a blend of herbs. It achieves a Nutri‑Score of A and an Eco‑Score of A+, reflecting its high protein (18 g/100 g) and low sugar, yet it is classified as ultra‑processed (NOVA 4) and contains a moderate amount of salt (0.72 g/100 g). The product also carries gluten and soy allergens and its vegan status is uncertain because of the soy sauce, while its packaging combines recyclable cardboard with mixed‑plastic film.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, Seitan veggie provides about one‑tenth the sugar (0.8 g vs 9 g), nearly double the protein (18 g vs 9.8 g) and far less salt (0.72 g vs 2.96 g), though its fiber (2.2 g) is below the typical 5 g per 100 g.
Ingredients
Eau, gluten de blé* 18,7%, farine de blé* 13,2%, sauce soja* (eau, fèves de soja*, sel marin, Aspergillus oryzae), tomates*, ail*, sel marin, gingembre*, feuilles de laurier*, thym*. *Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Seitan veggie.
