
Product Insights
Seitan is a plant‑based meat alternative classified in the cereals and potatoes food group. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering a high protein content of 24.1 g per 100 g while keeping sugars at 0.4 g and fat at 1.8 g low. The product contains gluten and soy allergens, a moderate salt level of 0.58 g, and no listed additives, reflecting both its nutritional strengths and potential concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based foods, this seitan provides far less sugar (0.4 g vs 9 g), fat (1.8 g vs 6.94 g) and salt (0.58 g vs 2.96 g) while delivering substantially more protein (24.1 g vs 9.76 g) per 100 g.
Ingredients
Agua, harina de trigo, gluten de trigo, salsa de soja shoyu (agua, soja, trigo, sal marina, fermento koji), salsa de soja tamari (agua, soja, sal marina, fermentado de arroz Mikawa mirin y fermento koji), alga kombu, jengibre y ajo. Puede contener trazas de mostaza.
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Frequently Asked Questions
Everything you need to know about Seitan.











