
Product Insights
Pastoret’s artisanal creamy yogurt, part of the milk and dairy products group, blends peach and passion‑fruit puree into a gluten‑free dairy product. At 58 kcal per 100 g it provides low energy and low salt, moderate fat (3.1 g) and protein (4.1 g) slightly above the average for dairy desserts, but its sugar level (10.9 g) exceeds typical values. The yogurt is classified as a NOVA‑4 ultra‑processed food, carries a Nutri‑Score of C, and includes additives such as modified starch, carrageenan (E 407), paprika extract (E 160c) and ascorbic acid (E 300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 48 % less fat, 90 % less salt, but roughly 46 % more sugar per 100 g.
Ingredients
Leche* pasteurizada de vaca, azúcar de caña, preparado de melocoton, naranja, azucar, zumo de maracuya, almidon modificado, carragenato, antoidante (ácido ascórbico) y colorante (extracto de pimentón)]
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Frequently Asked Questions
Everything you need to know about Yogur artesanal cremoso con melocotón y maracuyá sin gluten.









