
Product Insights
Yogur con melocotón y maracuyá is a dairy‑based fruit yogurt belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as an ultra‑processed NOVA 4 product, containing added sugars, several food additives (including carrageenan, lutein colour, and potassium sorbate) and a modest protein content of 3.6 g per 100 g. While the yogurt delivers calcium‑rich milk and a tasty peach‑passionfruit flavor, its sugar level (12.7 g/100 g) is higher than typical yogurts and it includes a gluten‑free label with a green‑dot sustainability claim.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains about 70 % more sugar (12.7 g vs 7.5 g per 100 g), while its saturated fat (2.2 g) and salt (0.1 g) are well below the typical levels of 3.7 g and 1 g respectively, and its protein (3.6 g) is slightly lower than the average 3.8 g.
Ingredients
Leche fresca entera pasteurizada (origen:España), azúcar, fruta 4,4% (melocotón 4% y maracuyá 0,4%), leche en polvo desnatada, almidón modificado de maíz, aromas, espesante (carragenano), fermentos lácticos, colorante (luteína), y conservador (sorbato potásico),
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Frequently Asked Questions
Everything you need to know about Yogur con melocotón y maracuyá.









