Why is Tortitas de maíz sabor setas, trufa y queso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined corn flour, maltodextrin, vegetable oils and several flavorings that undergo extensive heating and extrusion, which places it in the ultra‑processed NOVA 4 group. Its ingredient list includes the emulsifier soy lecithin (E322) and the acidulant citric acid (E330) as the only recognized food additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.7 g of sugar per 100 g, the snack contributes a modest amount of carbohydrates that can fit into a controlled‑carb plan, but it still raises blood glucose and should be counted. The 1 g of salt per 100 g adds roughly 400 mg of sodium, which is significant for hypertension management and should be limited within the daily sodium allowance.

Based on its ingredients, is this product suitable for vegan, gluten‑free, or keto diets?

No, the product is not vegan because it contains cheese powder and lactose, and it is not gluten‑free because it includes wheat‑derived gluten. It is also unsuitable for a keto diet due to its high carbohydrate content (69 g per 100 g) and moderate sugar level.

Bicentury

Tortitas de maíz sabor setas, trufa y queso

Cereals And Potatoes

Product Insights

Tortitas de maíz sabor setas, trufa y queso are corn‑based snack cakes flavored with mushroom, truffle and cheese, classified in the “Cereals and potatoes” PNNS group. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, featuring high fat (17 g/100 g) and salt (1 g/100 g) while providing modest protein (6.5 g) and fiber (1.7 g). The product contains gluten, milk and soy allergens, added sugar (0.63 g) and the emulsifier soy lecithin, so those sensitivities should avoid it, despite its low sugar and moderate carbohydrate profile for a savory snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal459 kcal

Fat17 g

Saturated Fat2.7 g

Carbohydrates69 g

Sugars2.7 g

Comparative Analysis

Compared with typical cereal‑based snacks, this corn cake contains far less sugar (2.7 g vs 9 g) and salt (1 g vs 2.96 g) but markedly more fat (17 g vs 6.94 g), higher calories (459 kcal vs 353 kcal) and lower fiber (1.7 g vs 5.05 g).

Ingredients

Maiz (78%), aceites vegetales (aceite de girasol alto oleico y aceite de oliva), maltodextrina, (contiene gluten), lactosa, sal aroma, azúcar, emulgente: lecitina de soja, queso en polvo (contiene leche), zumo concentrado de setas, cebolla en polvo, plantas aromáticas, especias, acidulante: ácido cítrico

84%

35%

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