
Product Insights
Tortitas de maíz sabor jamón serrano are plant‑based corn snack cakes marketed as gluten‑free, belonging to the Cereals and potatoes / Cereals family. They are classified as an ultra‑processed product (NOVA 4) and carry a Nutri‑Score of D, reflecting their moderate fat, high salt (2.28 g per 100 g) and low fiber content. While the low sugar (0.57 g) and gluten‑free label are positives, the overall nutritional profile is sub‑optimal for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal snacks, this corn cake contains only 0.57 g of sugar per 100 g (far below the category average of 9 g) and 0.86 g of saturated fat (well under the average 165.93 g), while its 2.28 g of salt is slightly lower than the typical 2.96 g.
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz sabor jamón serrano.








