
Product Insights
kéfir nature is a fermented dairy beverage made from milk, semi‑skimmed milk, cream, kefir cultures and added vitamins, placing it in the milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of B, reflecting its low energy (48 kcal per 100 g), modest fat (1.5 g) and salt (0.13 g) levels, though its sugar content of 4.7 g is moderate and it contains milk, a common allergen. The product is classified as a processed (NOVA 3) item, offering probiotic benefits but not meeting criteria for a minimally processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented milk drink, this kefir contains markedly less sugar, fat, saturated fat and salt, while providing a slightly lower protein content.
Ingredients
حليب, حليب نصف منزوع الدسم, قشطة الحليب, تخمير الكفير, الخمائر اللبنية, فيتامين B6, فيتامين B12
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Frequently Asked Questions
Everything you need to know about kéfir nature.











