
Product Insights
Kefir Nature is a fermented milk beverage from Nestle, classified in the Milk and dairy products and Milk and yogurt PNNS groups, offering 3.7 g of protein and added vitamin D per 100 g. It carries a Nutri-Score of B and falls into the NOVA 3 processed category, with moderate levels of fat (approx 2 g), sugars (4.8 g) and salt (0.17 g) and contains no additives. Nevertheless, the use of concentrated and skim-milk powders means the product is not a fresh dairy drink, and consumers sensitive to lactose or seeking ultra-low-sugar options should consider the moderate sugar and lactose content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy beverage, Kefir Nature contains notably less sugar (4.8 g vs 7.5 g), about one-third the fat (approx 2 g vs 6 g) and far less salt (0.17 g vs 1.0 g) per 100 g.
Ingredients
Lait fermenté partiellement écrémé, enrichi en vitamine D. INGRÉDIENTS: Lait demi-écrémé à base de lait concentré (97,8%), poudre de lait écrémé, ferments lactiques (lait), grains de kefir, levures, vitamine D.
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Frequently Asked Questions
Everything you need to know about Kéfir Nature.








